The Restaurant

Our Food

With a heavy emphasis on authenticity, Mezcal offers true Peruvian and Mexican food, based on ingredients flown in from the Americas. Whether just a couple having dinner or a group enjoying a night on the town, our menu will delight all who come to enjoy distinct flavours & textures.

Our Food

With a heavy emphasis on authenticity, Mezcal offers true Peruvian and Mexican food, based on ingredients flown in from the Americas. Whether just a couple having dinner or a group enjoying a night on the town, our menu will delight all who come to enjoy distinct flavours & textures.

Classic Guacamole

A Mexican tradition, guacamoles need no introduction

Spicy Guacamole

Even traditions need spice, so we’ve added chilies & tabasco

Passion Guacamole

The exotic blend of Passion fruit & guacamole

Peruvian Quinoa Salad

A Peruvian staple, our salad is enhanced with avocado & balsamic reduction

Goat Cheese & Beetroot Salad (d)

Strong flavored beetroots with fresh goat’s cheese & zesty orange dressing

Causa Santa Rossa

“Giver of Life” in the old Inca language, causa is a cold potato salad topped with extravagant flavors, such as beetroot & chicken

Classic Ceviche

World renowned, the Peruvian seabass ceviche differs from other Latin ceviches by adding sweet potatoes & aji amarillo chilies

Mezcal Salmon Ceviche (d)

A Mezcal favorite, the fresh salmon is perfectly paired with the fruity sweetness

Ceviche Nikkei

A Japanese ceviche, this Tuna ceviche’s character is umami flavors

Ceviche Mixto (s)

Mixed seafood in a ceviche, for the seafood lovers

Tiradito Salmon Miso (d)(a)

A hallmark of Nikkei cuisine, the fusion of Peruvian & Japanese, the tiradito uses Japanese sashimi techniques with Peruvian flavors

Tiradito Nitai

Meaning “similar”, this tuna tiradito reminds Japanese immigrants of home

Tiradito Aburi Salmon

This salmon tiradito uses aburi & ponzu flavors more common in sushi rolls

Choros a la Chalaca (a)

From the famous port of Callao, these steamed mussels are topped with pico de gallo & a rocoto aioli

Parihuela Soup (s)

A hearty & spicy seafood soup, traditional on the Pacific coast.

Empanada Platter (d)

Similar to sambusek, ours are flavored with unique aji amarillo chilies and melted cheeses. Enjoy our beef, chicken & sweet corn selection

Quesadilla de Pollo (d)

A Mexican favorite, our chicken is marinated in traditional pastor sauce accented by our own tamarind sour cream

Beef Tenderloin Taco (a)

Straight from the streets of Mexico, our beef tacos are hearty & full of flavors

Shrimp Tempura Taco (s)

Honestly, it’s why you came. Tempura battered shrimp with avocado guacamole puree!

Pinapple Chicken Taco

Stir fried chicken thighs with pineapple chalaquita, a great sweet & sour taco

Salmon Ceviche Taco

For a more subtle flavor, we sear the fresh salmon and enhance it with aburi sauce.

Mango Shrimp Tostada (s)

By deep frying the flat tortilla shell of a taco, you create a tostado. Fresh shrimps go great with mango chalaquita

Pulled Beef Tostada (d)

Braised & pulled prime beef for 12 hours can only be topped with smokey parmesan sauce.

Tuna Chipotle Tostada

The Japanese tostado, the fish is flavored with soy & chipotle mayo

Mezcal Black Burger (d)(a)

More gringo (American) than Latin, our soft bun prime beef burger is served with truffle mushroom fries

Selección de Anticuchos (d)(a)(n)(s)

Popular Latin street food, our BBQ’d skewers of beef, chicken, shrimps & mushrooms show culinary diversity

Chifa Baby Chicken (s)

Meaning “Chinese-Peruvian”, this famous dish blends the flavours of oyster sauce, sweet chili & chilies

Lomo Saltado (a)

Another Chinese-Latin specialty, this beef stir-fry fuses soy umami flavors with amarillo chili zest

Chimichurri Ribeye

Prime US Angus Ribeye steak, 250g.

Asado de Tira (a)

From Argentina to Mexico, this 12-hour braised beef short rib is succulent, flavorful and unforgettable

Raspberry Panca Tenderloin

A 250g prime tenderloin fillet, cooked to your liking, with our homemade raspberry & panca pepper sauce

Jalea (s)

A seafood lover’s dream, this coastal dish of fried mixed seafood is oh so satisfying!

Chili Coconut Seabass

This light, refreshing dish stimulates the pallet with amarillo, coconut & curry flavors

Josper Octopus

For the seafood enthusiast, infusing a smokey aroma, the Josper charcoal oven braises the fresh octopus.

Panca Salmon Fillet (d)

Another culinary fusion, salmon infused with panca chillies over Peruvian inspired risotto. Masterful

Arroz con Langosta (a)(s)

A Peruvian paella, our seafood rice showcases a full Canadian Lobster

Tres Leches (d)

A Latin legend, this 3-milks sponge cake is a masterpiece

Churros (n)(d)

A street sweet, these magical deep fried dough fingers are stuffed with caramel

Rocoto Fondant (d)

Traditional French meets spicy Peruvian rocoto

Maracuya Cheesecake (d)

The fluffy light cheesecake has to have a fruity-sour topping, nothing better than Passion fruit

Picarones

Born in Lima, these sweet potato & pumpkin doughnuts are a favorite late night craving

Suspiro a la Limena (d)(a)

Sigh of Lima Lady this dessert delicacy is served in seasonal flavors

Classic Guacamole

A Mexican tradition, guacamoles need no introduction

Spicy Guacamole

Even traditions need spice, so we’ve added chilies & tabasco

Passion Guacamole

The exotic blend of Passion fruit & guacamole

Peruvian Quinoa Salad

A Peruvian staple, our salad is enhanced with avocado & balsamic reduction

Goat Cheese & Beetroot Salad (d)

Strong flavored beetroots with fresh goat’s cheese & zesty orange dressing

Causa Santa Rossa

“Giver of Life” in the old Inca language, causa is a cold potato salad topped with extravagant flavors, such as beetroot & chicken

Classic Ceviche

World renowned, the Peruvian seabass ceviche differs from other Latin ceviches by adding sweet potatoes & aji amarillo chilies

Mezcal Salmon Ceviche (d)

A Mezcal favorite, the fresh salmon is perfectly paired with the fruity sweetness

Ceviche Nikkei

A Japanese ceviche, this Tuna ceviche’s character is umami flavors

Ceviche Mixto (s)

Mixed seafood in a ceviche, for the seafood lovers

Tiradito Salmon Miso (d)(a)

A hallmark of Nikkei cuisine, the fusion of Peruvian & Japanese, the tiradito uses Japanese sashimi techniques with Peruvian flavors

Tiradito Nitai

Meaning “similar”, this tuna tiradito reminds Japanese immigrants of home

Tiradito Aburi Salmon

This salmon tiradito uses aburi & ponzu flavors more common in sushi rolls

Choros a la Chalaca (a)

From the famous port of Callao, these steamed mussels are topped with pico de gallo & a rocoto aioli

Parihuela Soup (s)

A hearty & spicy seafood soup, traditional on the Pacific coast.

Empanada Platter (d)

Similar to sambusek, ours are flavored with unique aji amarillo chilies and melted cheeses. Enjoy our beef, chicken & sweet corn selection

Quesadilla de Pollo (d)

A Mexican favorite, our chicken is marinated in traditional pastor sauce accented by our own tamarind sour cream

Beef Tenderloin Taco (a)

Straight from the streets of Mexico, our beef tacos are hearty & full of flavors

Shrimp Tempura Taco (s)

Honestly, it’s why you came. Tempura battered shrimp with avocado guacamole puree!

Pinapple Chicken Taco

Stir fried chicken thighs with pineapple chalaquita, a great sweet & sour taco

Salmon Ceviche Taco

For a more subtle flavor, we sear the fresh salmon and enhance it with aburi sauce.

Mango Shrimp Tostada (s)

By deep frying the flat tortilla shell of a taco, you create a tostado. Fresh shrimps go great with mango chalaquita

Pulled Beef Tostada (d)

Braised & pulled prime beef for 12 hours can only be topped with smokey parmesan sauce.

Tuna Chipotle Tostada

The Japanese tostado, the fish is flavored with soy & chipotle mayo

Mezcal Black Burger (d)(a)

More gringo (American) than Latin, our soft bun prime beef burger is served with truffle mushroom fries

Selección de Anticuchos (d)(a)(n)(s)

Popular Latin street food, our BBQ’d skewers of beef, chicken, shrimps & mushrooms show culinary diversity

Chifa Baby Chicken (s)

Meaning “Chinese-Peruvian”, this famous dish blends the flavours of oyster sauce, sweet chili & chilies

Lomo Saltado (a)

Another Chinese-Latin specialty, this beef stir-fry fuses soy umami flavors with amarillo chili zest

Chimichurri Ribeye

Prime US Angus Ribeye steak, 250g.

Asado de Tira (a)

From Argentina to Mexico, this 12-hour braised beef short rib is succulent, flavorful and unforgettable

Raspberry Panca Tenderloin

A 250g prime tenderloin fillet, cooked to your liking, with our homemade raspberry & panca pepper sauce

Jalea (s)

A seafood lover’s dream, this coastal dish of fried mixed seafood is oh so satisfying!

Chili Coconut Seabass

This light, refreshing dish stimulates the pallet with amarillo, coconut & curry flavors

Josper Octopus

For the seafood enthusiast, infusing a smokey aroma, the Josper charcoal oven braises the fresh octopus.

Panca Salmon Fillet (d)

Another culinary fusion, salmon infused with panca chillies over Peruvian inspired risotto. Masterful

Arroz con Langosta (a)(s)

A Peruvian paella, our seafood rice showcases a full Canadian Lobster

Tres Leches (d)

A Latin legend, this 3-milks sponge cake is a masterpiece

Churros (n)(d)

A street sweet, these magical deep fried dough fingers are stuffed with caramel

Rocoto Fondant (d)

Traditional French meets spicy Peruvian rocoto

Maracuya Cheesecake (d)

The fluffy light cheesecake has to have a fruity-sour topping, nothing better than Passion fruit

Picarones

Born in Lima, these sweet potato & pumpkin doughnuts are a favorite late night craving

Suspiro a la Limena (d)(a)

Sigh of Lima Lady this dessert delicacy is served in seasonal flavors

Classic Guacamole

A Mexican tradition, guacamoles need no introduction

Spicy Guacamole

Even traditions need spice, so we’ve added chilies & tabasco

Passion Guacamole

The exotic blend of Passion fruit & guacamole

Peruvian Quinoa Salad

A Peruvian staple, our salad is enhanced with avocado & balsamic reduction

Goat Cheese & Beetroot Salad (d)

Strong flavored beetroots with fresh goat’s cheese & zesty orange dressing

Causa Santa Rossa

“Giver of Life” in the old Inca language, causa is a cold potato salad topped with extravagant flavors, such as beetroot & chicken

Classic Ceviche

World renowned, the Peruvian seabass ceviche differs from other Latin ceviches by adding sweet potatoes & aji amarillo chilies

Mezcal Salmon Ceviche (d)

A Mezcal favorite, the fresh salmon is perfectly paired with the fruity sweetness

Ceviche Nikkei

A Japanese ceviche, this Tuna ceviche’s character is umami flavors

Ceviche Mixto (s)

Mixed seafood in a ceviche, for the seafood lovers

Tiradito Salmon Miso (d)(a)

A hallmark of Nikkei cuisine, the fusion of Peruvian & Japanese, the tiradito uses Japanese sashimi techniques with Peruvian flavors

Tiradito Nitai

Meaning “similar”, this tuna tiradito reminds Japanese immigrants of home

Tiradito Aburi Salmon

This salmon tiradito uses aburi & ponzu flavors more common in sushi rolls

Choros a la Chalaca (a)

From the famous port of Callao, these steamed mussels are topped with pico de gallo & a rocoto aioli

Parihuela Soup (s)

A hearty & spicy seafood soup, traditional on the Pacific coast.

Empanada Platter (d)

Similar to sambusek, ours are flavored with unique aji amarillo chilies and melted cheeses. Enjoy our beef, chicken & sweet corn selection

Quesadilla de Pollo (d)

A Mexican favorite, our chicken is marinated in traditional pastor sauce accented by our own tamarind sour cream

Beef Tenderloin Taco (a)

Straight from the streets of Mexico, our beef tacos are hearty & full of flavors

Shrimp Tempura Taco (s)

Honestly, it’s why you came. Tempura battered shrimp with avocado guacamole puree!

Pinapple Chicken Taco

Stir fried chicken thighs with pineapple chalaquita, a great sweet & sour taco

Salmon Ceviche Taco

For a more subtle flavor, we sear the fresh salmon and enhance it with aburi sauce.

Mango Shrimp Tostada (s)

By deep frying the flat tortilla shell of a taco, you create a tostado. Fresh shrimps go great with mango chalaquita

Pulled Beef Tostada (d)

Braised & pulled prime beef for 12 hours can only be topped with smokey parmesan sauce.

Tuna Chipotle Tostada

The Japanese tostado, the fish is flavored with soy & chipotle mayo

Mezcal Black Burger (d)(a)

More gringo (American) than Latin, our soft bun prime beef burger is served with truffle mushroom fries

Selección de Anticuchos (d)(a)(n)(s)

Popular Latin street food, our BBQ’d skewers of beef, chicken, shrimps & mushrooms show culinary diversity

Chifa Baby Chicken (s)

Meaning “Chinese-Peruvian”, this famous dish blends the flavours of oyster sauce, sweet chili & chilies

Lomo Saltado (a)

Another Chinese-Latin specialty, this beef stir-fry fuses soy umami flavors with amarillo chili zest

Chimichurri Ribeye

Prime US Angus Ribeye steak, 250g.

Asado de Tira (a)

From Argentina to Mexico, this 12-hour braised beef short rib is succulent, flavorful and unforgettable

Raspberry Panca Tenderloin

A 250g prime tenderloin fillet, cooked to your liking, with our homemade raspberry & panca pepper sauce

Jalea (s)

A seafood lover’s dream, this coastal dish of fried mixed seafood is oh so satisfying!

Chili Coconut Seabass

This light, refreshing dish stimulates the pallet with amarillo, coconut & curry flavors

Josper Octopus

For the seafood enthusiast, infusing a smokey aroma, the Josper charcoal oven braises the fresh octopus.

Panca Salmon Fillet (d)

Another culinary fusion, salmon infused with panca chillies over Peruvian inspired risotto. Masterful

Arroz con Langosta (a)(s)

A Peruvian paella, our seafood rice showcases a full Canadian Lobster

Tres Leches (d)

A Latin legend, this 3-milks sponge cake is a masterpiece

Churros (n)(d)

A street sweet, these magical deep fried dough fingers are stuffed with caramel

Rocoto Fondant (d)

Traditional French meets spicy Peruvian rocoto

Maracuya Cheesecake (d)

The fluffy light cheesecake has to have a fruity-sour topping, nothing better than Passion fruit

Picarones

Born in Lima, these sweet potato & pumpkin doughnuts are a favorite late night craving

Suspiro a la Limena (d)(a)

Sigh of Lima Lady this dessert delicacy is served in seasonal flavors

Classic Guacamole

A Mexican tradition, guacamoles need no introduction

Spicy Guacamole

Even traditions need spice, so we’ve added chilies & tabasco

Passion Guacamole

The exotic blend of Passion fruit & guacamole

Peruvian Quinoa Salad

A Peruvian staple, our salad is enhanced with avocado & balsamic reduction

Goat Cheese & Beetroot Salad (d)

Strong flavored beetroots with fresh goat’s cheese & zesty orange dressing

Causa Santa Rossa

“Giver of Life” in the old Inca language, causa is a cold potato salad topped with extravagant flavors, such as beetroot & chicken

Classic Ceviche

World renowned, the Peruvian seabass ceviche differs from other Latin ceviches by adding sweet potatoes & aji amarillo chilies

Mezcal Salmon Ceviche (d)

A Mezcal favorite, the fresh salmon is perfectly paired with the fruity sweetness

Ceviche Nikkei

A Japanese ceviche, this Tuna ceviche’s character is umami flavors

Ceviche Mixto (s)

Mixed seafood in a ceviche, for the seafood lovers

Tiradito Salmon Miso (d)(a)

A hallmark of Nikkei cuisine, the fusion of Peruvian & Japanese, the tiradito uses Japanese sashimi techniques with Peruvian flavors

Tiradito Nitai

Meaning “similar”, this tuna tiradito reminds Japanese immigrants of home

Tiradito Aburi Salmon

This salmon tiradito uses aburi & ponzu flavors more common in sushi rolls

Choros a la Chalaca (a)

From the famous port of Callao, these steamed mussels are topped with pico de gallo & a rocoto aioli

Parihuela Soup (s)

A hearty & spicy seafood soup, traditional on the Pacific coast.

Empanada Platter (d)

Similar to sambusek, ours are flavored with unique aji amarillo chilies and melted cheeses. Enjoy our beef, chicken & sweet corn selection

Quesadilla de Pollo (d)

A Mexican favorite, our chicken is marinated in traditional pastor sauce accented by our own tamarind sour cream

Beef Tenderloin Taco (a)

Straight from the streets of Mexico, our beef tacos are hearty & full of flavors

Shrimp Tempura Taco (s)

Honestly, it’s why you came. Tempura battered shrimp with avocado guacamole puree!

Pinapple Chicken Taco

Stir fried chicken thighs with pineapple chalaquita, a great sweet & sour taco

Salmon Ceviche Taco

For a more subtle flavor, we sear the fresh salmon and enhance it with aburi sauce.

Mango Shrimp Tostada (s)

By deep frying the flat tortilla shell of a taco, you create a tostado. Fresh shrimps go great with mango chalaquita

Pulled Beef Tostada (d)

Braised & pulled prime beef for 12 hours can only be topped with smokey parmesan sauce.

Tuna Chipotle Tostada

The Japanese tostado, the fish is flavored with soy & chipotle mayo

Mezcal Black Burger (d)(a)

More gringo (American) than Latin, our soft bun prime beef burger is served with truffle mushroom fries

Selección de Anticuchos (d)(a)(n)(s)

Popular Latin street food, our BBQ’d skewers of beef, chicken, shrimps & mushrooms show culinary diversity

Chifa Baby Chicken (s)

Meaning “Chinese-Peruvian”, this famous dish blends the flavours of oyster sauce, sweet chili & chilies

Lomo Saltado (a)

Another Chinese-Latin specialty, this beef stir-fry fuses soy umami flavors with amarillo chili zest

Chimichurri Ribeye

Prime US Angus Ribeye steak, 250g.

Asado de Tira (a)

From Argentina to Mexico, this 12-hour braised beef short rib is succulent, flavorful and unforgettable

Raspberry Panca Tenderloin

A 250g prime tenderloin fillet, cooked to your liking, with our homemade raspberry & panca pepper sauce

Jalea (s)

A seafood lover’s dream, this coastal dish of fried mixed seafood is oh so satisfying!

Chili Coconut Seabass

This light, refreshing dish stimulates the pallet with amarillo, coconut & curry flavors

Josper Octopus

For the seafood enthusiast, infusing a smokey aroma, the Josper charcoal oven braises the fresh octopus.

Panca Salmon Fillet (d)

Another culinary fusion, salmon infused with panca chillies over Peruvian inspired risotto. Masterful

Arroz con Langosta (a)(s)

A Peruvian paella, our seafood rice showcases a full Canadian Lobster

Tres Leches (d)

A Latin legend, this 3-milks sponge cake is a masterpiece

Churros (n)(d)

A street sweet, these magical deep fried dough fingers are stuffed with caramel

Rocoto Fondant (d)

Traditional French meets spicy Peruvian rocoto

Maracuya Cheesecake (d)

The fluffy light cheesecake has to have a fruity-sour topping, nothing better than Passion fruit

Picarones

Born in Lima, these sweet potato & pumpkin doughnuts are a favorite late night craving

Suspiro a la Limena (d)(a)

Sigh of Lima Lady this dessert delicacy is served in seasonal flavors

(a) Alcohol | (d) Dairy | (n) Nuts | (s) Shellfish