Stimulate Your Senses with Powerful Flavours
Dining at Mezcal
With a heavy emphasis on authenticity, Mezcal offers true Peruvian and Mexican food, based on ingredients flown in from the Americas. Whether just a couple having dinner or a group enjoying a night out on the town, our menu will delight all who come to enjoy distinct flavors & textures.
Peruvian Maki Rolls
Norteño Roll
Tuna Furai & avocado with seabass, ají rocoto mayo & parmesan cheese
Chupe Roll
Panko prawns & white onion tempura with crab tartare & parmesan sauce
Ceviche Roll
Shrimp furai, seabass & ceviche sauce with avocado & crispy calamari
Inca Roll
Salmon, avocado & cucumber with scallops tartare & crispy calamari
Chidzu Roll
Shrimp furai, salmon, avocado & cream cheese with teriyaki & chimichurri
Ni Salmon Roll
Salmon fillet & avocado with torched salmon & yuzu sauce
Vegetarian Roll
Avocado & shitake mushrooms, cucumbers & black mayo sauce
Parmesan Roll
Shrimp tempura, seabass with butter parmesan sauce
Tempura Salmon Roll
Salmon, cream cheese & avocado, tempura deep fried, topped with spicy mayo salmon tartare
Quinoa Batayaki Roll
Salmon & avocado, Japanese butter sauce with crispy quinoa & calamari
Mezcal Roll
Tuna tataki, crispy calamari & avocado, with seabass, mango & Mezcal Tiger sauce
Unagi Roll
Panko prawns & avocado, smoked eel & teriyaki glaze
Soups
Seafood Parihuela Soup
White wine based with calamari, prawns, octopus, seabass & lime
Truffle Mushroom Soup
Creamy organic mushroom and wine reduction, truffle enhanced
Salads
Tuna Tartare Quinoa Salad
Fresh tuna tartare, white quinoa, avocado, sesame seeds, sweet corn & orange zest dressing
Citrus Prawn ‘Causa’
Grilled prawns, seared beetroot, avocado & cold pressed potatoes
Goat Cheese & Beetroot
Seared beetroot, goat cheese, roasted walnut, arugula & sweet citrus dressing
Appetizers
Classic Guacamole
Muddled fresh avocado, tomatoes, cilantro & lime
Spicy Guacamole
Muddled fresh avocado, sriracha, red chilies, tomatoes, cilantro & lime
Truffle Corn
Charcoal roasted yellow corn, topped with truffle Parmesan
Chicken Quesadillas
Chicken ‘Al Pastor’ & melted cheese in a soft wheat tortilla
served with tamarind sour cream & arugula salad
Empanada Selection
Stuffed & deep fried pastry of pulled beef, chicken & sweet corn
‘Queso Flameado’ Cheese Flambé
Tequila flamed, melted cheese with spiced sausages,
tomatoes, chilies & hard corn tortilla chips
‘Chicharron’ Fried Calamari
Mustard & soy battered calamari with Peruvian tartare sauce
Salmon Tartare Cones
Soy, lime & truffle seared salmon tartare in hard tortilla cones
Tacos & Tostadas
Shrimp Tempura Taco
Tempura battered shrimp, guacamole purée in a soft wheat tortilla
Beef Tenderloin Taco
Chargrilled prime beef, Dijon demi-glace reduction, Peruvian huancaína sauce in a soft wheat tortilla
Nori Salmon Taco
Salmon tartare, avocado alioli in a Nori tempura shell
Pulled Beef Tostadas
Slow cooked & shredded tenderloin topped with smoky melted parmesan on flat crispy corn tortillas
Mango Shrimp Tostadas
Steamed fresh prawns, mango, pickled ginger & apple cider dressing on flat crispy corn tortillas
Chef's Specialties
Trio de Ceviches
Peruvian lime seared: salmon with mango, tuna with coconut, seabass with ají amarillo
Paella de Langosta
Calamari, shrimp & octopus brown rice paella with a full Canadian lobster
Tiradito Salmon Miso
Thin fresh salmon, seared in miso, ginger & lime
Panca-Miso Black Cod Tacos
Aji panca & sweet miso glazed black cod in a coriander infused wheat tortilla
Seleccion de Anticuchos
Latin charbroiled skewers of teriyaki chicken, panca beef, curry prawns & sriracha honey portobello served with chimichurri spicy potatoes
Unagi Foie Gras Tostadas
Teriyaki glazed smoked eel & foie gras on a crispy flat corn tortilla
Asado de Tira
48-hour braised, US black Angus beef short rib, balsamic reduction & sweet potato purée
Main Courses
Salmon Ají Amarillo Risotto
Panca marinated salmon fillet served with Peruvian yellow risotto
Mezcal Black Burger
Prime US Angus beef 150g, homemade black bun, guacamole, melted gouda, served with truffle fries
Tagliatelle de Marisco
Seafood Tagliatelle of grilled prawns & calamari, chargrilled octopus with mussels in an ají amarillo sauce
Josper Octopus
Charbroiled in a Josper charcoal oven, ají panca miso marinade, served with spicy roasted baby potatoes
Coriander Seabass
Coriander & ají amarillo marinated fresh seabass fillet, served on soft rice “arroz meloso”
Teriyaki Tenderloin
Prime tenderloin fillet, 200g, marinated in balsamic teriyaki reduction served with a quinoa risotto
Chifa Baby Chicken
16-weeks old, grain fed, locally farmed chicken marinated in oyster sauce & sweet chili, served with beetroot purée
Chimichurri Ribeye
Certified Angus ribeye steak, 300g served with truffle wedges and arugula salad
Desserts
Churros
Fried dough pastry with homemade caramel, Nutella sauce & ice cream
Maracuya Cheesecake
Passion fruit cheesecake with mixed berries sauce
Tres Leches
Peruvian sponge cake soaked in 3 sweet milks
Suspiro Seleccion
Three “Dulce de leche” sweet milk based caramel creams, classic, coffee & cherimoya, topped with meringue
Rocoto Fondant
Dark chocolate fondant, ají rocoto chili served with ice cream
Opening Hours
Saturday to Wednesday 5pm to 12am
Thursday & Friday 5pm to 1am
Location
New President Hotel
20 Taha Hussein str. Zamalek
Cairo, Egypt
Admissions
Prior reservations is recommended. No admittance to under 21 years of age. Smart casual dress code.
